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Open-pot design is easy to clean
Millivolt temperature controls, no electric connection required
Durable centerline thermostat with 1° anticipating action quickly responds to temperature changes
Deep cold zone, 1-1/4 in. (32 mm) IPS ball-type drain valve
Master Jet burner system distributes heat evenly for efficient heat exchange and quick recovery
Stainless-steel frypot and door, enamel cabinet
50-lb (25 liter*) oil capacity
122,000 Btu/hr. input (30,730 kcal) (35.8 kw)
Frying area 14 x 15 (356 x 381 mm)
Fryer, propane gas, heavy duty restaurant design, 40 - 50 lb. fat capacity, millivolt controls, stainless steel pot and door, enamel cabinet, 122,000 BTU