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• Open-pot design is easy to clean
• 30-40 lb. (15-20 liter*) oil capacity
• 110,000 Btu/hr. (27,700 kCal) (32.2 kW)
• Millivolt controls
• Durable centerline thermostat, 7- to 10-second response to loads, 1° anticipating action, reduced temperature overshoot
• Deep cold zone, 1-1/4 in. (32 mm) IPS ball-type drain valve
• Master Jet burner, no burner tuberadiants to burn out, no cleaning or adjusting air shutters
• Rounded corners for easy-to-clean “Euro” look
Fryer, propane gas, heavy duty restaurant design, 30 - 40 lb. fat capacity, millivolt temp. control circuit, stainless pot and door, enamel cabinet, 110,000 BTU