-- 40 lb. (20 liter*) oil capacity
-- 100,000 Btu/hr. input (25,189 kcal) (29.3 kw)
-- Frying area 12” x 15” (305 x 381 mm)
-- Produces 65 lbs. of french fries per hour
• Open-pot design is easy to clean
• Millivolt temperature controls, no electric connection required
• Snap-action thermostat
• Master Jet burner heat-transfer system
• Stainless steel frypot and door, enamel cabinet
Fryer, Gas-Fired, medium-duty restaurant design, 30-40 lb. fat capacity, millivolt controls, stainless pot and door, enamel cabinet, 100,000 BTU/hr, CSA, NSF
